The Oyster Inn - Waiheke Island Functions
Private event space for hire.
Oneroa - Waiheke
Price is Negotiable / Price (P/H)
Event Space / Corporate Function / Private Dining / Product Launch . '
Just 35 minutes from Auckland but a world away, The Oyster Inn is located in the picturesque coastal town of Oneroa on Waiheke Island. With a spectacular view across the Hauraki Gulf, The Oyster Inn is an award-winning restaurant - headed by chef Paulie Hooton - as well as an intimate boutique hotel with luxuriously appointed guest rooms.
The Inn is the perfect venue to host an exceptional event. Whether a larger scale celebration for up to 90 guests in the main restaurant, or 36 guests in the Pearl Room, the Inn has a range of multiple event options to suit a variety of needs.
The Inn boasts first class conference and event facilities in an unrivaled coastal location. Just 35 minutes from the CBD we offer an escape to a holiday-like destination without having to leave Auckland. The ferry journey and island experience is perfect for corporate away days, allowing executive strategy and planning while leaving the stress of city life behind. Just a 3 minute stroll to the beach with gorgeous sea views, the Inn will make you feel a world away from the hustle and bustle of Auckland city life.
THE PEARL ROOM
Our private events space - The Pearl Room - can accommodate up to 36 guests. The room features its own private verandah with stunning views across to the Coromandel. With a large 50-inch television for presernations or birthday slide shows, the Pearl Room is ideal for corporate gatherings, strategy sessions as well as private celebrations for birthdays, anniversaries and intimate weddings.
OUR FOOD & WINE
The Oyster Inn's award winning cuisine has earned itself a place on Metro's Top 50 Restaurants 4 years running. We serve honest, simple dishes made with the very best local produce and pride ourselves on our fresh seafood and shellfish. We're obsessed with the provenance of everything we serve - so it's ideal that we're located on Waiheke Island, which provides us with bountiful supplies of almost everything we need. A local fisherman Terry Gallon catches fish for us. We shuck oysters from around New Zealand, including Waiheke's very own Te Matuku oysters, and our vegetables are grown especially for us by local gardeners. Our extensive wine list features the best collection of Waiheke wines under one roof, so you can try the island's best vintages in one place.
With group menus starting at $85, the Inn is the perfect venue to host your guests in elegant yet relaxed surroundings with delicious food and wine to match.