Under the New Zealand FHR (Food Hygiene Regulations), you cannot manufacture, prepare, package, store or sell food from any room or stall that is not used exclusively as a commercial food premises. This means that places such as your home kitchen cannot be used by a food business.
We’ve had many people listing commercial kitchens on Sharedspace lately and we think this is a booming trend. It makes sense especially for small home-based business who want to produce food products on local farmers markets. This is great for small catering crews or cottage industry food producers on a mission.